The hospitality and tourism industry is often hailed as a cornerstone of the provincial and global economy, contributing significantly to employment and cultural exchange. Despite its significance, this sector is grappling with a pervasive challenge: the difficulty of recruiting and retaining skilled staff. This issue is a part of a broader dilemma affecting many service-oriented industries, where the quality of service is intimately tied to the caliber of personnel. [...]

You’re running a restaurant. The lights are on, the tables are packed, and the kitchen is humming as plates fly out, each a little masterpiece. Everything feels like it’s working. But what if I told you that something as small as a single ounce "just 28 grams" could be the difference between a thriving business and watching your profits silently bleed out? In the restaurant world, where margins are razor-thin, that one extra ounce is more powerful than you might think. [...]